| Why
does chronic stress cause some people to crave such foods as chocolate chip cookies
and greasy cheeseburgers? According
to a study published this week in the early edition of Proceedings of the National
Academy of Sciences, natural hormones called glucocorticoids appear to play a
key role in this unhealthy response to stress. In
their studies on animals, University of California-San Francisco (UCSF) researchers
found that rats exposed to chronic stress engaged in pleasure-seeking behaviors
such as eating high-energy foods containing sugar and lard. "Our
studies suggest that comfort food applies the brakes on a key element of chronic
stress," said study co-author Norman Pecoraro, a postdoctoral fellow at UCSF.
He said the study also might explain why people with stress, anxiety or depression
often find solace in unhealthy foods. Pecoraro
and his colleagues believe that glucocorticoids send a signal to the brain in
animals under chronic stress to seek high-energy food. Once they consume this
type of food, their stress goes away.
Evolutionarily,
the drive to eat comfort foods makes sense in the animal world
since it is an eat-or-be-eaten world, and an animal under constant
stress may prefer high-energy foods as a way to stay in the game,
observed Pecoraro.
Pecoraro
said the need to seek out high-energy foods would also be great in areas of the
world where people struggle with wars, disease epidemics and chronic food shortage.
However, seeking
out such food when dealing with stress in the developed world
-- where high-energy sugary and fatty food can be found on every
corner -- can lead to disastrous results such as abdominal obesity,
which can lead to cardiovascular disease, diabetes and stroke,
he added.
Fortunately,
Pecoraro said the developed world offers other ways to treat chronic stress such
as exercise, yoga and meditation and many other healthy activities that activate
regions of the brain that stimulate pleasure.
"In the
short term, if you're chronically stressed, it might be worth
eating and sleeping a little more to calm down, perhaps at the
expense of gaining a few pounds," says Pecoraro. "But
seeking a long-term solution in comfort foods -- rather than fixing
the source of the stress or your relationship to the source of
the stress -- is going to be bad for you."
Other
sources: University of California at San Francisco
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