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Snack foods
containing olestra will no longer have to carry a warning on their
labels that the fat substitute may cause stomach problems.
The U.S. Food
and Drug Administration (FDA) announced Aug. 1 that it had rescinded
its seven-year-old requirement after determining that the warning
was not warranted.
Upon approving
olestra for use in 1996 in snack foods, the FDA required products
containing the fat substitute to state on their labels that it
might cause abdominal cramping and loose stools in some individuals.
In its newest
order, the FDA concluded that the label statement was not warranted
because studies on the consumption of products containing olestra
showed that it caused only infrequent and mild gastrointestinal
effects.
According
to the agency, a six-week study of more than 3,000 people showed
that those who ate olestra-containing chips experienced only a
minor increase in the frequency of bowel movements compared to
people who ate regular full-fat chips.
The FDA will
continue to require manufacturers to add vitamins A, D, E and
K to olestra products and to state that the additives are necessary
because the fat substitute is dietarily insignificant in these
areas.
Procter &
Gamble, which markets olestra under the brand name of Olean, welcomed
the FDA decision and said the fat substitute has been shown to
be a helpful part of the diet of those attempting to manage their
fat and calorie intake.
Greg Allgood,
associate director of Procter & Gamble's Health Sciences Institute,
said the decision confirms what millions of consumers already
have concluded for themselves and provides additional confidence
to the millions of people who are enjoying low and fat-free snacks
made with Olean.
Other
sources: FDA
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