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After-school
lifestyle education classes coupled with physical training programs
help obese children decrease their risk of cardiovascular disease,
according to researchers at the Medical College of Georgia.
Researchers
developed a study to test whether lifestyle education by itself,
or in combination with moderate- or high-intensity physical training,
provided significant advantages in the fitness and body composition
of children and adolescents.
A total of
80 obese boys and girls, ages 13 to 16, were randomly assigned
to receive over an eight-month period after-school lifestyle education
classes alone, lifestyle education classes combined with moderate-intensity
physical training, or lifestyle education classes combined with
high-intensity physical training.
The lifestyle
education classes consisted of principles of behavior modification,
information about nutritional and physical activity, and problem
solving and coping skills. An "exercise prescription"
was developed for each child based on eating habits and results
of treadmill testing. Classes were held five days per week.
Based on results
of treadmill testing, teens who were enrolled in the lifestyle
education classes along with high-intensity physical training
program improved their cardiovascular fitness significantly more
than those enrolled in the other groups, the researchers reported
in the American Journal of Clinical Nutrition.
Changes in
body composition including a reduction in abdominal fat and percentage
of body fat were significantly greater in the high-intensity group.
Body fat percentages increased slightly in the group that only
had the classes. There was not a significant difference in body
composition change between the high- and moderate-intensity groups.
Also, investigators
found that bone mineral density increased significantly in the
groups that were exercising, suggesting that physical training
has a positive effect on bone development in adolescents.
Researchers
suggest that obese teens participate in high-intensity exercise
to improve their cardiovascular fitness.
Other sources: American Journal of Clinical
Nutrition
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