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Obesity is
posing a threat to the health of developing countries, and especially
to the children, according to researchers reporting at the American
Association for the Advancement of Science (AAAS) Annual Meeting
in Boston.
"We want to
alert the science community that people are not immune to this
epidemic just because they live in non-industrial or poor populations,"
said Marquisa La Velle of the University of Rhode Island. She
is one of several researchers who discussed biological and cultural
factors behind the growing problem of obesity around the world.
The developing
world faces rapid shifts in urbanization, technology, food processing,
and leisure time, all contributing to the rise of obesity, said
Barry Popkin of the University of North Carolina, Chapel Hill.
Popkin emphasized
that developing countries still facing problems with under-nutrition
should give "far greater emphasis" to the prevention of obesity-related
diseases.
Childhood
malnutrition and stunted growth can actually be found side-by-side
with adult obesity in many places, reported William Leonard of
Northwestern University who studies nutrition in Siberian populations.
"The cultural
conditions for obesity are often already there in these populations,
but something is stopping them from causing obesity in younger
individuals," said La Velle. A significant disease factor may
play a part in this effect, he added.
Other sources: American Association for the
Advancement of Science
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